Association of coffee and tea consumption with the risk of lung cancer: a prospective cohort study from the UK Biobank
January 21, 2026
Conclusion Statement
This study demonstrated that moderate consumption of coffee and tea was associated with a lower risk of lung cancer. Further studies are needed to confirm these findings and elucidate underlying mechanisms.
Citations
Zheng S, Suo X, Li C, Lu S, Han J, Bo Y, Guo J. Association of coffee and tea consumption with the risk of lung cancer: a prospective cohort study from the UK Biobank. Front Nutr. 2026 Jan 21;12:1724041. doi: 10.3389/fnut.2025.1724041. PMID: 41648750; PMCID: PMC12867821.
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