Association between different drinks consumption and risk of inflammatory bowel disease: a dose-response meta-analysis

Soft beverage consumption is associated with the risk of IBD. Current evidence suggests that higher intake of coffee, alcohol, and tea is associated with a reduced risk of IBD; however, further prospective studies are needed to confirm these findings, given the limited number of studies for certain beverages, highly heterogeneity, and the predominance of case-control designs in the current literature.